With all of the concern about fresh water supply – why is it we don’t think twice about buying a 2-liter bottle of Pepsi and slowly taking in sugar and flavoring and preservatives surrounded by it?
Couldn’t they just market a vial of the syrup and a pressure introduction device that would produce the same thing at home?
Less money to transport it. Less demand for fresh water from afar. More responsibility for the containers is given to the individual. No returnables at the store to contend with. And the big makers still get to sell their sugar with all of the brand appeal. Win-Win-Win